1.“Resolution of the National Organization for the Ethical Treatment of Bacteria,” a satirical campaign, accessed online 7-02 but no longer available (was http://www.island-of-freedom.com/satire/bacteria.htm)
2.“Bacteria can be ill.” Cells Alive! http://www.cellsalive.com/
3.“Oh goodness, my E. coli has a virus!” Cells Alive! http://www.cellsalive.com/phage.htm
4.Brennan AL, Geddes DM. 2002. “Cystic fibrosis.” Curr Opin Infect Dis; 15:175-182.
5.Paster BJ, Boches SK, Galvin JL, Ericson RE, Lau CN, Levanos VA, Sahasrabudhe A Dewhirst FE. 2001 “Bacterial diversity in human subgingival plaque.” J Bacteriol; 183:3770-3783.
6.Aps JK, Van den Maagdenberg K, Delanghe JR, Martens LC. 2002. “Flow cytometry as a new method to quantify the cellular content of human saliva and its relation to gingivitis.” Clin Chim Acta; 321:35-41
7.Marteau P, Pochart P, Dore J, Bera-Maillet C, Bernalier A, Corthier G. 2001. “Comparative study of bacterial groups within the human cecal and fecal microbiota.” Appl Environ Microbiol; 67:4939-4942.
8.Saarela M, Mogensen G, Fonden R, Matto J, Mattila-Sandholm T. 2000. “Probiotic bacteria: safety, functional and technological properties.” J Biotechnol; 84:197-215.
9.“Good bacteria in food.” The Virtual Museum of Bacteria. http://www.bacteriamuseum.org/niches/foodsafety/goodfood.shtml 4/9/09: Link no longer available.
10.“What role, if any do yeasts play in the cocoa production process?” International Cocoa Organization. http://www.icco.org/questions/yeast.htm
11.Bach HJ, Tomanova J, Schloter M, Munch JC. 2002. “Enumeration of total bacteria and bacteria with genes for proteolytic activity in pure cultures and in environmental samples by quantitative PCR mediated amplification.” J Microbiol Methods; 49:235-245.
12.William B. Whitman, David C. Coleman, and William J. Wiebe. 1998. “Prokaryotes: the unseen majority.” PNAS 95: 6578-6583. Actionbioscience.org Editor’s Note (11/02): The biomass of the world’s humans plus their domestic livestock is only exceeded by the estimated combined biomass of the world’s bacteria, according to the World Atlas of Biodiversity: Earth’s Living Resources for the 21st Century, United Nations Environment Programme World Conservation Monitoring Centre (University of California Press, 2002).
13.Fukuda R, Ogawa H, Nagata T, Koike I I. 1998. “Direct determination of carbon and nitrogen contents of natural bacterial assemblages in marine environments.” Appl Environ Microbiol; 64:3352-3358.
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